Kara is a skilled facilitator who has facilitated panels, webinars, workshops, and day-long trainings on urban food systems, urban food access, racial inequality and implicit bias. Most recently, she facilitated a webinar for the Ohio Food Policy Network on the impact of COVID-19 on the food system as well as a webinar for the Stupski Foundation on food security efforts of community-based organizations during COVID-19. 



  • Food Insecurity Town Hall Stupski Foundation

  • Open Conversation about COVID-19 and the Food System The Ohio Food Policy Network


  • Building Equitable and Inclusive Food Systems at UC Berkeley Expert PanelThe Berkeley Food Institute


  • Free Community Forum on Black Liberation and the Food Movement The Berkeley Food Institute

  • Decolonizing Foodways Community Gathering The Berkeley Food Institute


  • Building Equitable and Inclusive Food System at UC Berkeley Workshop Series The Berkeley Food Institute

  • Food Justice and Racial Equity Workshop The Berkeley Food Institute

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© 2020 by Kara Young