Kara is a skilled facilitator who has facilitated panels, webinars, workshops, and day-long trainings on urban food systems, urban food access, racial inequality and implicit bias. Most recently, she facilitated a webinar for the Ohio Food Policy Network on the impact of COVID-19 on the food system as well as a webinar for the Stupski Foundation on food security efforts of community-based organizations during COVID-19.
Food Insecurity Town Hall Stupski Foundation
Open Conversation about COVID-19 and the Food System The Ohio Food Policy Network
Building Equitable and Inclusive Food Systems at UC Berkeley Expert PanelThe Berkeley Food Institute
Free Community Forum on Black Liberation and the Food Movement The Berkeley Food Institute
Decolonizing Foodways Community Gathering The Berkeley Food Institute
Building Equitable and Inclusive Food System at UC Berkeley Workshop Series The Berkeley Food Institute
Food Justice and Racial Equity Workshop The Berkeley Food Institute